Ingredients
- 4 large potatoes
- 1 cup milk
- 3 tablespoons butter
- 1 shredded chicken breast
- 1 box of cream
- 1 small tube of cream cheese
- 1 can corn
- 8 slices of mozzarella
How to prepare
- Chop the potatoes into large cubes.
- Cover it with water and cook in a normal pot
- Once it is cooked, mash it, blending in the butter, milk and salt to taste.
- Cook the chicken breast, shred and season on its way
- Mix in sour cream and corn
- In a separate dish place a layer of potatoes, layer it with cream cheese, place the chicken on top and cover with the rest of the potato.
- Finally top with mozzarella and place it in the oven to glaze.
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Time to prepare 1h 00min -
6 portions
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